Apple Sponge

Light sponge cake baked over stewed apples

dessertapplespongebakedcake
Difficulty
easy
Prep Time
15 mins
Cook Time
35 mins
Servings
6

Ingredients

  • 1 tinStewed apples
  • 1 tbspButter
  • 0.25 cupCastor sugar
  • 1 wholeEgg
  • 1 cupSR flour
  • 0.33 cupMilk
  • 1 tbspSugar(for sprinkling)

Instructions

  1. 1

    Place the stewed apples in a greased dish.

  2. 2

    Cream together butter and castor sugar.

  3. 3

    Add the egg, flour and milk.

  4. 4

    Sprinkle the sugar over the top and bake for 30-35 minutes in a 180°C oven.