Cabbage Rolls

Traditional cabbage rolls filled with rice and vegetables

cabbagericepressure cookervegetarian
Difficulty
medium
Prep Time
30 mins
Cook Time
25 mins
Servings
6

Ingredients

  • 0.5 cupWhite rice(uncooked)
  • 1 wholeOnion
  • 3 clovesGarlic
  • 1 handfulParsley
  • 0.5 cupCheese(grated)
  • 0.33 tinNutmeat
  • 0.5 cupVegetable oil
  • 12 largeCabbage leaves
  • 1 to tasteSalt
  • 0.5 lemonLemon juice

Instructions

  1. 1

    Soften the cabbage leaves in hot water and bruise the centre veins to make them rollable.

  2. 2

    Finely chop and combine the remaining ingredients and place spoonfuls onto the leaves.

  3. 3

    Roll the leaves tightly and place them in a pressure cooker with ½ cup oil.

  4. 4

    Allow the rolls to sizzle gently while others are being rolled and stacked in.

  5. 5

    Add sufficient water, with the juice of half a lemon, to reach the bottom of the top layer of cabbage rolls.

  6. 6

    Cook under pressure for 25 minutes. Remove from stove but do not depressurize.

  7. 7

    Serve hot with vegetables. Use the remaining liquid for gravy.