Cheesecake (Cherry Topped)

Classic no-bake cheesecake with cherry topping

dessertcheesecakeno-bakecherrychilled
Difficulty
medium
Prep Time
30 mins
0
Servings
8

Ingredients

  • 180 gPlain biscuits
  • 90 gButter(melted)
  • 250 gCream cheese
  • 400 gCondensed milk
  • 0.33 cupLemon juice
  • 1 tinCherries
  • 1 tbspArrowroot

Instructions

  1. 1

    Crush the biscuits and add the butter. Mix well and press into a round dish, chill.

  2. 2

    Beat the cream cheese until soft and gradually beat in the condensed milk.

  3. 3

    Add the lemon juice and mix well.

  4. 4

    Pour into chilled base, then return to refrigerator.

  5. 5

    Drain the cherries, keeping the syrup, and arrange them on top of the cheesecake.

  6. 6

    Boil the syrup and add the arrowroot. Stir continuously while boiling until thickened.

  7. 7

    Spoon over the cherries.