Cheesecake (Gelatine Set)

Light and airy gelatine-set cheesecake

dessertcheesecakegelatineno-bakechilled
Difficulty
medium
Prep Time
30 mins
0
Servings
8

Ingredients

  • 1 tbspGelatine
  • 0.5 cupWater
  • 1 tbspLemon rind
  • 0.25 cupLemon juice
  • 1 cupCream cheese
  • 1 cupEvaporated milk
  • 1 tspVanilla essence
  • 1 cupSugar
  • 2 cupsSweet biscuit crumbs
  • 1 tbspSugar(for base)
  • 0.5 tspCinnamon
  • 0.5 tspNutmeg
  • 0.5 cupShortening(melted)

Instructions

  1. 1

    For the base combine all of the ingredients and press into the bottom and sides of a round dish. Chill in the refrigerator.

  2. 2

    Soften the gelatine in the water.

  3. 3

    Dissolve lemon rind and softened gelatine over hot water, cool.

  4. 4

    Mix cream cheese and sugar together and add to gelatine and lemon juice.

  5. 5

    Chill until partially set.

  6. 6

    Whip icy cold milk to soft peaks in a chilled bowl.

  7. 7

    Beat in cream cheese mixture and vanilla essence.

  8. 8

    Pour into the base. Chill for 6-8 hours or overnight.