Corn and Cheese Bake

Light and fluffy corn soufflé with parmesan cheese

corncheesebakesoufflé
Difficulty
medium
Prep Time
15 mins
Cook Time
45 mins
Servings
4

Ingredients

  • 1.5 cupsMilk
  • 30 gButter
  • 1 wholeOnion(minced)
  • 3 wholeEggs(separated)
  • 0.5 cupDry breadcrumbs
  • 0.5 cupParmesan cheese
  • 1 tbspTomato soup
  • 1 tinWhole kernel corn(drained)

Instructions

  1. 1

    Bring the milk, butter and onion to the boil.

  2. 2

    Add breadcrumbs, tomato sauce and cheese.

  3. 3

    Remove from heat and allow to cool slightly.

  4. 4

    Beat in the egg yolks and corn.

  5. 5

    Whisk egg whites stiffly and fold into mixture.

  6. 6

    Spoon into greased dish and bake for 40-45 minutes.