Cream Puffs

Classic choux pastry puffs perfect for filling with cream

dessertchoux pastrycream puffsfrenchbaked
Difficulty
hard
Prep Time
20 mins
Cook Time
45 mins
Servings
8

Ingredients

  • 1 tbspButter
  • 1 cupWater
  • 1 cupSR flour
  • 3 wholeEggs

Instructions

  1. 1

    Put butter and water in a saucepan and bring to boil.

  2. 2

    Remove from heat and stir in flour.

  3. 3

    Return to heat for a further 15 minutes.

  4. 4

    Empty into a bowl and cool slightly.

  5. 5

    Add the eggs one at a time, beat until smooth.

  6. 6

    Put dessertpoonfuls onto a greased tray.

  7. 7

    Cook at 250°C for 15 minutes, reduce to 200°C for 30 minutes.