Custard Pie

No-bake custard pie with biscuit base and coconut cream

dessertcustardpieno-bakecoconut
Difficulty
medium
Prep Time
30 mins
0
Servings
8

Ingredients

  • 250 gWheatmeal biscuits
  • 150 gButter(melted)
  • 4 tbspCustard powder
  • 0.5 cupWater
  • 400 gCondensed milk
  • 1 cupWarm water
  • 1 wholeEgg(beaten)
  • 2 tbspDesiccated coconut
  • 0.75 cupWhipped cream

Instructions

  1. 1

    Finely crush the biscuits and place in a bowl.

  2. 2

    Pour in the melted butter and mix well. Press onto base and sides of a 20cm round dish.

  3. 3

    Chill for 2 hours.

  4. 4

    Blend custard powder with the half cup water in a saucepan.

  5. 5

    Beat in condensed milk, warm water and egg.

  6. 6

    Stir constantly over low heat, until custard boils.

  7. 7

    Remove from heat and beat vigorously until smooth. Cool slightly.

  8. 8

    Whisk in coconut and cream.

  9. 9

    Spoon mixture into chilled base and refrigerate for 3-4 hours or overnight.