Egg and Asparagus Mornay
Classic mornay with hard boiled eggs and asparagus
eggsasparagusmornaycheese
Ingredients
- 1 tinAsparagus
- 4 wholeHard boiled eggs
- 1 cupWhite sauce
- 1 cupCheese(grated)
- 1 to tasteGarlic salt
Instructions
- 1
Add ingredients to white sauce.
- 2
Top with grated cheese and bake in moderate oven until heated through.