Kiwi Fruit Yoghurt Ice Cream

Healthy frozen dessert with fresh kiwi fruit and yoghurt

dessertfrozenkiwiyoghurthealthy
Difficulty
medium
Prep Time
30 mins
0
Servings
6

Ingredients

  • 0.5 cupApple juice
  • 2 tspGelatine
  • 2 tbspHoney
  • 500 gNatural yoghurt
  • 8 wholeKiwi fruit(peeled)
  • 2 wholeEgg whites
  • 2 tbspSugar

Instructions

  1. 1

    Stir gelatine into apple juice to soften.

  2. 2

    Microwave on high for 20 seconds to dissolve gelatine.

  3. 3

    In a food processor or blender, combine honey, yoghurt and kiwi fruit. Blend until smooth.

  4. 4

    Add dissolved gelatine. Pour into a cake tin and freeze for at least 2 hours.

  5. 5

    Using an electric mixer, beat egg whites until stiff, add sugar and continue beating until mixture is smooth.

  6. 6

    Carefully scrape egg white mixture to a plate and set aside.

  7. 7

    Using the same mixing bowl, beat frozen yoghurt mixture until it is fluffy.

  8. 8

    Fold in egg white mixture. Pour back into cake tin and refreeze for at least 2 hours.