Lamb Gluten

Vegetarian 'lamb' made with gluten and herbs

glutenmock lambherbsprotein
Difficulty
medium
Prep Time
15 mins
Cook Time
45 mins
Servings
4

Ingredients

  • 1.5 cupsWater
  • 2 tbspTorula yeast
  • 0.5 pktFrench onion soup
  • 1 wholeEgg
  • 1 cupGluten flour
  • 1 to tasteSalt
  • 1 tspHerbs
  • 2 tbspOil

Instructions

  1. 1

    Blend all ingredients together then add gluten flour.

  2. 2

    Brown in 2 tbsp of oil.

  3. 3

    Mix the other half of the french onion soup with 1½ cups of water.

  4. 4

    Pour over the lamb in a casserole dish and bake in a moderate oven for 45 minutes.