Lemon Delicious Pudding

Self-separating pudding with lemon sponge top and sauce bottom

dessertlemonpuddingself-separatingcitrus
Difficulty
medium
Prep Time
20 mins
Cook Time
45 mins
Servings
6

Ingredients

  • 30 gButter
  • 0.75 cupSugar
  • 3 tbspSR flour
  • 2 wholeLemons
  • 1 cupMilk
  • 2 wholeEggs(separated)

Instructions

  1. 1

    Soften butter and blend with sugar.

  2. 2

    Stir in sifted flour, add grated lemon rind and juice from both lemons.

  3. 3

    Blend in milk and egg yolks.

  4. 4

    Beat egg whites until stiff but not dry and fold into mixture.

  5. 5

    Pour into a pie dish containing about 2.5cm water.

  6. 6

    Bake at 190°C for 45 minutes.