Lemon Sago
Traditional clear sago pudding with lemon flavor
dessertsagolemoncleartraditional
Ingredients
- 2 tbspSugar
- 0.5 cupSago
- 1 tbspGolden syrup
- 500 mlWater
- 1 wholeLemon
Instructions
- 1
Bring water to the boil and add sago.
- 2
Cook until clear, about 15 minutes, stirring frequently.
- 3
Add sugar, syrup, and grated rind and lemon juice.
- 4
Cook for 2 minutes.