Macaroni Roast

Hearty macaroni loaf with nuts and vegetables

macaroniroastnutssteamed
Difficulty
medium
Prep Time
20 mins
Cook Time
90 mins
Servings
6

Ingredients

  • 2 wholeStock cubes
  • 1 cupDry breadcrumbs
  • 2 tbspGravy powder
  • 2 cupsMacaroni
  • 0.5 cupSweet chilli sauce
  • 1 wholeOnion(chopped)
  • 0.5 cupWalnuts
  • 2 wholeEggs
  • 2 tbspPeanut butter
  • 0.5 tspSalt
  • 1 tbspParsley
  • 1 tspSweet basil

Instructions

  1. 1

    Boil the macaroni until cooked.

  2. 2

    Soak breadcrumbs for 5 minutes, blend the sweet chilli sauce, onion, walnuts, salt peanut butter and eggs in with the breadcrumbs.

  3. 3

    Mince the macaroni and add to the breadcrumb mixture.

  4. 4

    Blend all together and steam for 1½ hours or bake for ¾ hour in the oven.