Nutmeat Loaf

Savory loaf with pineapple topping and vegetables

nutmeatloafpineapplevegetables
Difficulty
medium
Prep Time
20 mins
Cook Time
90 mins
Servings
6

Ingredients

  • 2 wholeCarrots(grated)
  • 60 gCheese(grated)
  • 0.5 smallOnion(finely chopped)
  • 1 tinNutmeat
  • 0.5 tspMarmite
  • 0.33 cupTomato juice
  • 1 wholeEgg
  • 1 tbspOil
  • 1 tin 430gPineapple slices

Instructions

  1. 1

    Drain sliced pineapple. Grease loaf tin and place pineapple slices on the base.

  2. 2

    Combine remaining ingredients mixing well and pack firmly into the loaf tin.

  3. 3

    Top with extra slices of pineapple, cover with foil and bake in moderate oven for 1½ hrs.

  4. 4

    Cool slightly, remove from tin and serve hot.