Pancakes

Classic fluffy pancakes perfect for breakfast or dessert

dessertpancakesbreakfastfluffyclassic
Difficulty
easy
Prep Time
10 mins
Cook Time
15 mins
Servings
4

Ingredients

  • 1.75 cupsSR flour
  • 0.5 tspBaking powder
  • 1 tbspCastor sugar
  • 2 wholeEggs(lightly beaten)
  • 1.5 cupsMilk
  • 30 gButter(melted)

Instructions

  1. 1

    Sift flour, baking powder and sugar into a bowl.

  2. 2

    Combine eggs, milk and butter in a jug, whisk until combined.

  3. 3

    Gradually whisk egg mixture into dry ingredients. Whisk to a smooth batter.

  4. 4

    Heat greased pan, pour ¼ cup batter into pan and cook over medium heat until bubbles appear.

  5. 5

    Turn and cook other side until lightly brown. Repeat with remaining batter.