Potato Soup

Rich and creamy potato soup with herbs

soupcreamypotatocomfort
Difficulty
easy
Prep Time
15 mins
Cook Time
30 mins
Servings
4

Ingredients

  • 2 tbspButter
  • 1 mediumOnion(chopped)
  • 2 clovesGarlic(chopped)
  • 1 mediumLeek(chopped)
  • 4 mediumPotatoes(chopped)
  • 3 cupsChicken stock
  • 250 mlThickened cream
  • 0.25 tspGround nutmeg
  • 2 tbspFresh parsley(chopped)

Instructions

  1. 1

    Melt the butter, fry onion, garlic and leek for 3 minutes.

  2. 2

    Add potato and stock. Bring to the boil, reduce heat and simmer for 25 minutes.

  3. 3

    Blend until smooth.

  4. 4

    Return to heat, stir in cream and nutmeg.

  5. 5

    Sprinkle with parsley before serving.