White Chocolate Cheesecake

Rich no-bake cheesecake with white chocolate and dark chocolate swirl

dessertcheesecakewhite chocolateno-bakerich
Difficulty
medium
Prep Time
30 mins
0
Servings
10

Ingredients

  • 185 gChocolate biscuits(crushed)
  • 90 gButter(melted)
  • 500 gCream cheese(softened)
  • 400 gCondensed milk
  • 200 gWhite chocolate melts(melted)
  • 300 mlCream
  • 1 tbspGelatine
  • 0.25 cupBoiling water
  • 100 gDark chocolate melts(melted)

Instructions

  1. 1

    Combine biscuit crumbs and butter, press into base and refrigerate until firm.

  2. 2

    Beat cream cheese and condensed milk until smooth.

  3. 3

    Beat in white melts, then beat in cream.

  4. 4

    Combine gelatine and water, stir until dissolved.

  5. 5

    Beat gelatine into cheese cake mixture, spoon over crumb crust.

  6. 6

    Swirl dark melts through cheese cake mixture, refrigerate until firm.